“It’s my new favourite restaurant” he said, “but…this is all a bit weird”. “We’re paid an hourly rate…” she started…but the deafening clunky clattering of an embarrassed, confused and bemused customer drowned out whatever she said next. What the heck is one supposed to do? I wasn’t alone in my dismay, the gentleman on the table beside us asked the waitress “what’s with this extra gratuity thing? I thought it was service included?”. It was all wrapped up in a leather wallet and handed to me by the delightful waitress who had charmed us throughout the meal. Yet, at the end of the meal - CLUNK!! There it was in black and white on the credit card slip, “Service included” it yelped, but then added a snarling, stage-whispered, “Optional Gratuity” prompt. So confused have I become by New York’s baffling array of new tipping protocols I called Per Se prior to attending to ensure I had correctly understood their concept of “Service included”. you can afford it.īut…as I was basking in the afterglow of the finest culinary experience I’ve ever had, I was brought back to earth with a bump when I turned my attention to the check. It’s expensive but more than worth it if. Without doubt, the best meal I have ever had (& I’ve been lucky to dine in some of the best restaurants in the world).īrilliant ingredients, perfectly cooked, impeccably served by a wonderful front of house team. This was the case with a good part of the menu, but far from all of it. I’m giving 4/5 stars only because, when you pay this high a price for a meal, my expectations are that every step of it will be moving and memorable. We just weren’t as impressed with the meat dishes - the crab pierogi was good, but not mouth-dropping the chicken was the best of the three, but still not awe inspiring and the lamb prime rib tasted blander and less tender than we hoped. Service is also top notch and delightfully friendly (feels like you’re not on Manhattan - chuckles). caviar, the tomato and heart of palm salad, the cheese pastry with truffles, the chocolate chai pudding, and the cappuccino ice cream. I’d highlight the impeccable oysters with. It doesn’t disappoint: the appetizers, cheeses and desserts from the tasting menu are some of the best food we’ve ever had in New York. Per Se is an iconic New York restaurant by The French Laundry’s chef, Thomas Keller. Outdoor Seating Restaurants in Meatpacking District.Bars & Pubs in Times Square / Theater District.American Restaurants for Breakfast in Harlem.Restaurants for Special Occasions in New York City.Restaurants for Group Dining in New York City.Late Night Restaurants in New York City.Kid Friendly Restaurants in New York City.Food Delivery Restaurants in New York City.Best Okonomiyaki & Takoyaki (Flour Dish) in New York City.Vegetarian Restaurants in New York City.Sushi Restaurants for Large Groups in New York City.Mediterranean Restaurants in New York City.Late Night Asian Restaurants in New York City.Gluten Free Restaurants in New York City.American Restaurants for Lunch in New York City.
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